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Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar

Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar

Maity, Tanushree; Bawa, A. S.; Raju, P. S.
  • 期刊名称Journal of Food Science and Technology
  • 作者Maity, Tanushree; Bawa, A. S.; Raju, P. S.
  • 卷第53卷
  • 期第8期
  • 印刷ISSN0022-1155
  • 电子ISSN0975-8402
  • 文件大小735.56KB
  • 发表时间2016-8-8
  • DOI10.1007/s13197-016-2299-4
  • 页码3233-3243
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