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Postprandial alterations in whole-blood DNA methylation are mediated by changes in white blood cell composition

Postprandial alterations in whole-blood DNA methylation are mediated by changes in white blood cell composition

Rask-Andersen, M.; Bringeland, N.; Nilsson, E. K.; Bandstein, M.; Olaya Bucaro, M.; Vogel, H.; Schu rmann, A.; Hogenkamp, P. S.; Benedict, C.; Schio th, H. B.
  • 期刊名称American Journal of Clinical Nutrition
  • 作者Rask-Andersen, M.; Bringeland, N.; Nilsson, E. K.; Bandstein, M.; Olaya Bucaro, M.; Vogel, H.; Schu rmann, A.; Hogenkamp, P. S.; Benedict, C.; Schio th, H. B.
  • 卷第104卷
  • 期第2期
  • 印刷ISSN0002-9165
  • 电子ISSN1938-3207
  • 文件大小797.21KB
  • 发表时间2016-08-01
  • DOI10.3945/ajcn.115.122366
  • 页码518-525
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