Comparison of Phytochemical Profiles, Antioxidant and Cellular Antioxidant Activities in Different Varieties of Blueberry (Vaccinium Spp)
- 期刊名称Food Chemistry
- 作者Wang, Huailing; Guo, Xinbo; Hu, Xiaodan; Li, Tong; Fu, Xiong; Liu, Rui Hai
- 印刷ISSN0308-8146
- 文件大小730.85KB
- 发表时间2016-9
- DOI10.1016/j.foodchem.2016.09.002
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