Effect of fermentation and cooking on soluble and bound phenolic profiles of finger millet sour porridge

• 期刊名称Journal of Agricultural and Food Chemistry
• 作者Gabaza, Molly; Shumoy, Habtu; Muchuweti, Maud; Vandamme, Peter; Raes, Katleen
• 印刷ISSN0021-8561
• 电子ISSN1520-5118
• 文件大小381.25KB
• 发表时间2016-09-19
• DOI10.1021/acs.jafc.6b03090