Flavour (From Food to Perception) || Multisensory flavour perception
Guichard, Elisabeth; Salles, Christian; Morzel, Martine; Le Bon, Anne-Marie
- 作者Guichard, Elisabeth; Salles, Christian; Morzel, Martine; Le Bon, Anne-Marie
- 文件大小251.65KB
- 发表时间2016
- DOI10.1002/9781118929384.ch16
- 页码373-394