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Green method for determination of phenolic compounds in mung bean (
<i>Vigna radiata</i>
L.) based on near-infrared spectroscopy and chemometrics

Green method for determination of phenolic compounds in mung bean ( Vigna radiata L.) based on near-infrared spectroscopy and chemometrics

Meenu, Maninder; Kamboj, Uma; Sharma, Anupma; Guha, Paramita; Mishra, Sunita

期刊名称International Journal of Food Science & Technology
作者Meenu, Maninder; Kamboj, Uma; Sharma, Anupma; Guha, Paramita; Mishra, Sunita
印刷ISSN0950-5423
文件大小448.10KB
发表时间2016-10
DOI10.1111/ijfs.13232

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