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Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review

Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review

Rameshrad, Maryam; Razavi, Bibi Marjan; Hosseinzadeh, Hossein
  • 期刊名称Food and Chemical Toxicology
  • 作者Rameshrad, Maryam; Razavi, Bibi Marjan; Hosseinzadeh, Hossein
  • 印刷ISSN0278-6915
  • 文件大小1510.48KB
  • 发表时间2016-12
  • DOI10.1016/j.fct.2016.11.035
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