Essential Oils-Based Antibacterial Agent Against
Escherichia coli
O157:H7 Biofilm on Cucumber
Cui, Haiying; Zhao, Chengting; Li, Changzhu; Lin, Lin
- 期刊名称Journal of Food Processing and Preservation
- 作者Cui, Haiying; Zhao, Chengting; Li, Changzhu; Lin, Lin
- 印刷ISSN0145-8892
- 文件大小431.31KB
- 发表时间2016-10
- DOI10.1111/jfpp.13140