The Handbook of Global Education Policy (Mundy/The Handbook of Global Education Policy) || Introduction
- 作者Mundy, Karen; Green, Andy; Lingard, Bob; Verger, Antoni
- 文件大小53.89KB
- 发表时间2016
- DOI10.1002/9781118468005.part2
- 页码163-168
Hyphenated Techniques in Grape and Wine Chemistry ||Flamini, Riccardo · 2008
Hyphenated Techniques in Grape and Wine Chemistry || Analysis of Pesticide Residues in Grape and WineFlamini, Riccardo · 2008
Hyphenated Techniques in Grape and Wine Chemistry || Principal Parameters of Grape Ripening and Wine FermentationFlamini, Riccardo · 2008
Hyphenated Techniques in Grape and Wine Chemistry || IndexFlamini, Riccardo · 2008
Hyphenated Techniques in Grape and Wine Chemistry || Front MatterFlamini, Riccardo · 2008
Hyphenated Techniques in Grape and Wine Chemistry || High Performance Liquid Chromatography Analysis of Grape and Wine PolyphenolsFlamini, Riccardo · 2008
Hyphenated Techniques in Grape and Wine Chemistry || Analysis of Aroma Compounds in WineFlamini, Riccardo · 2008
Hyphenated Techniques in Grape and Wine Chemistry ||Flamini, Riccardo · 2008
Mass Spectrometry in Grape and Wine Chemistry ||Flamini, Riccardo; Traldi, Pietro · 2009
MASS SPECTROMETRY IN GRAPE AND WINE CHEMISTRYRICCARDO FLAMINI PIETRO TRALDI · INC..PUBLICATION · 2010
Hyphenated Techniques in Grape and Wine Chemistry || IndexFlamini, Riccardo · 2008
Wine Resveratrol: From the Ground UpBavaresco, Luigi; Lucini, Luigi; Busconi, Matteo; Flamini, Riccardo; De Rosso, Mirko · Nutrients · 2016
Hyphenated Techniques in Grape and Wine Chemistry || Front MatterFlamini, Riccardo · 2008
Mass spectrometry in grape and wine chemistry. Part I: PolyphenolsRiccardo Flamini · 2003
Mass spectrometry in the analysis of grape and wine proteinsFlamini, Riccardo; De Rosso, Mirko · 2006