海量图书期刊资源,随时随地畅享阅读乐趣
Simple Method for the Determination of Peroxide Value of Edible Oils.ICHIKAWA, Kazuaki; ISHII, Takako; KOYAMA, Yoshito · Journal of Japan Oil Chemists' Society · 1996
The determination of the peroxide values of edible fats and oils: The iodimetric methodC. H. Lea · 1946
The Determination of Peroxide Value of Edible Oils Using Chitosan Modified Screen-printed ElectrodeTAO, Sha; CHEN, Fusheng; TATSUMI, Eizo; XUE, Wentong · Electrochemistry · 2013
Assessment of Interval PLS (iPLS) Calibration for the Determination of Peroxide Value in Edible OilsMeng, Xianghe; Ye, Qin; Nie, Xiaohua; Pan, Qiuyue; Jiang, Lianzhou · Journal of the American Oil Chemists' Society · 2015
Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution techniqueXiuzhu Yu; F.R. van de Voort; J. Sedman · 2007
Flow-injection methylene blue-based spectrophotometric method for the determination of peroxide values in edible oilsAnissa Dhaouadi; Lotfi Monser; Saloua Sadok; Nafaâ Adhoum · 2006
Autoxidation of Commercial Edible Oils and Emulsified Liquid Type Dressing by the Simple Method for the Determination of Peroxide ValueIchikawa, Kazuaki; Fujita, Nana; Watanabe, Hiroko; Hasegawa, Shizuka · Nippon Shokuhin Kagaku Kogaku Kaishi · 2007
Front coverAnal. Methods · 2014
Contents listAnal. Methods · 2014
Back coverAnal. Methods · 2014