Effects of culture conditions on acetic acid production by bacteria isolated from Ivoirian fermenting cocoa (Theobroma cacao L.) beans
Soumahoro, Souleymane; Goualie, Bernadette G; Adom, Jacques N; Ouattara, Honoré G; Koua, Gisèle; Doue, Ginette G; Niamke, Sébastien L
- 期刊名称Journal of Applied Biosciences
- 作者Soumahoro, Souleymane; Goualie, Bernadette G; Adom, Jacques N; Ouattara, Honoré G; Koua, Gisèle; Doue, Ginette G; Niamke, Sébastien L
- 卷第95卷
- 期第1期
- 电子ISSN1997-5902
- 文件大小348.30KB
- 发表时间2016-01-25
- DOI10.4314/jab.v95i1.8