Biochemistry of apple aroma: A review
- 期刊名称Food Technology and Biotechnology
- 作者Espino-Díaz, Miguel; Sepúlveda, David Roberto; González-Aguilar, Gustavo; Olivas, Guadalupe I.
- 卷第54卷
- 期第4期
- 印刷ISSN1330-9862
- 电子ISSN1334-2606
- 文件大小388.73KB
- 发表时间2016
- DOI10.17113/ftb.54.04.16.4248