Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility1,2,3

Arkfeld, E. K.; Wilson, K. B.; Overholt, M. F.; Harsh, B. N.; Lowell, J. E.; Hogan, E. K.; Klehm, B. J.; Bohrer, B. M.; Kroscher, K. A.; Peterson, B. C.; Stites, C. R.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D.

期刊名称Journal of Animal Science
作者Arkfeld, E. K.; Wilson, K. B.; Overholt, M. F.; Harsh, B. N.; Lowell, J. E.; Hogan, E. K.; Klehm, B. J.; Bohrer, B. M.; Kroscher, K. A.; Peterson, B. C.; Stites, C. R.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D.
卷第94卷
期第12期
印刷ISSN0021-8812
电子ISSN1525-3163
文件大小455.38KB
发表时间2016-12-01
DOI10.2527/jas.2016-0884
页码5144-5154

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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility1,2,3