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Development of Processing Technology and Quality Evaluation of Vermouth

Development of Processing Technology and Quality Evaluation of Vermouth

Mudura, Elena; Coldea, Teodora Emilia

期刊名称Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
作者Mudura, Elena; Coldea, Teodora Emilia
卷第73卷
期第1期
印刷ISSN2344-2344
电子ISSN2344-5300
文件大小515.53KB
发表时间2016-05-18
DOI10.15835/buasvmcn-fst:11980

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