Performance of Different Natural Antioxidant Compounds in Frying Oils
- 期刊名称Food Technology and Biotechnology
- 作者Aydeniz, Buket; Yilmaz, Emin
- 卷第54卷
- 期第1期
- 印刷ISSN1330-9862
- 电子ISSN1334-2606
- 文件大小282.61KB
- 发表时间2016
- DOI10.17113/ftb.54.01.16.4109
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