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Cooking Cultures (Convergent Histories of Food and Feeling) || Ras el Hanout and Preserved Lemons: Memories, Markets and the Scent of Borrowed Traditions

Cooking Cultures (Convergent Histories of Food and Feeling) || Ras el Hanout and Preserved Lemons: Memories, Markets and the Scent of Borrowed Traditions

Banerjee-Dube, Ishita
  • 作者Banerjee-Dube, Ishita
  • 期第10期
  • 文件大小354.43KB
  • 发表时间2016
  • DOI10.1017/CBO9781316492789.011
  • 页码201-223
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