137 Use of visible and near infrared spectroscopy to predict beef and pork quality
- 期刊名称Journal of Animal Science
- 作者Shackelford, S. D.; King, D. A.; Wheeler, T. L.
- 卷第94卷
- 印刷ISSN0021-8812
- 电子ISSN1525-3163
- 文件大小234.52KB
- 发表时间2016-04-01
- DOI10.2527/msasas2016-137
- 页码64-64
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