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Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu

Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu

Shimizu, Seishi; Stenner, Richard; Matubayasi, Nobuyuki

期刊名称Food Hydrocolloids
作者Shimizu, Seishi; Stenner, Richard; Matubayasi, Nobuyuki
卷第62卷
印刷ISSN0268-005X
文件大小1863.38KB
发表时间2017-01
DOI10.1016/j.foodhyd.2016.07.022
页码128-139

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