发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Effect of extraction temperature on composition, structure and functional properties of flaxseed gum

Kaushik, Pratibha; Dowling, Kim; Adhikari, Raju; Barrow, Colin J.; Adhikari, Benu

期刊名称Food Chemistry
作者Kaushik, Pratibha; Dowling, Kim; Adhikari, Raju; Barrow, Colin J.; Adhikari, Benu
卷第215卷
印刷ISSN0308-8146
文件大小1439.28KB
发表时间2017-01
DOI10.1016/j.foodchem.2016.07.137
页码333-340