发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying

Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying

Dutta, Sayantani; Bhattacharjee, Paramita

期刊名称Journal of Food Measurement and Characterization
作者Dutta, Sayantani; Bhattacharjee, Paramita
卷第11卷
期第1期
印刷ISSN2193-4126
电子ISSN2193-4134
文件大小1528.14KB
发表时间2017-3-3
DOI10.1007/s11694-016-9398-9
页码310-319

← 返回【学霸图书馆】主页