“Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl”
- 期刊名称Food and Bioprocess Technology
- 作者Kim, Young-Lim; Mun, Saehun; Rho, Shin-Joung; Do, Ha V.; Kim, Yong-Ro
- 卷第10卷
- 期第1期
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小1200.26KB
- 发表时间2017-1-9
- DOI10.1007/s11947-016-1799-6
- 页码77-88
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