The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages
- 期刊名称Food Chemistry
- 作者Pavlíček, Václav; Tůma, Petr
- 卷第219卷
- 印刷ISSN0308-8146
- 文件大小574.04KB
- 发表时间2017-03
- DOI10.1016/j.foodchem.2016.09.135
- 页码193-198
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