Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties
- 期刊名称Food Hydrocolloids
- 作者Zhang, Hao; Zhou, Xing; Wang, Tao; He, Jian; Yue, Ming; Luo, Xiaohu; Wang, Li; Wang, Ren; Chen, Zhengxing
- 卷第63卷
- 印刷ISSN0268-005X
- 文件大小2079.62KB
- 发表时间2017-02
- DOI10.1016/j.foodhyd.2016.09.043
- 页码518-524
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