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Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India

Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India

Bepary, Rejaul Hoque; Wadikar, D. D.; Neog, Seuji Borah; Patki, P. E.

期刊名称Journal of Food Science and Technology
作者Bepary, Rejaul Hoque; Wadikar, D. D.; Neog, Seuji Borah; Patki, P. E.
卷第54卷
期第4期
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小1644.24KB
发表时间2017-3
DOI10.1007/s13197-016-2400-z
页码973-986

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