The shape of biomedical data
- 期刊名称Current Opinion in Systems Biology
- 作者Carlsson, Gunnar
- 卷第1卷
- 印刷ISSN2452-3100
- 文件大小1119.91KB
- 发表时间2017-02
- DOI10.1016/j.coisb.2016.12.012
- 页码109-113
SFN, French Neutron Community Meets at JDN23Loupiac, Camille · Neutron News · 2016
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Protein−Lipid Interactions at the Air−Water InterfaceJunghans, Ann; Champagne, Chlóe; Cayot, Philippe; Loupiac, Camille; Köper, Ingo · Langmuir · 2010
Neutron scattering and imaging: a tool for archaeological studiesTeixeira, José; Magli, Renato; Loupiac, Camille · European Journal of Mineralogy · 2015
Neutron imaging and tomography: Applications in food scienceLoupiac, Camille; Scussat, Simone; Hélary, Arnaud; Desert, Sylvain; Ott, Frédéric; Wolff, M.; Cousin, F. · EPJ Web of Conferences · 2018
Structure of calcium and zinc pectinate films investigated by FTIR spectroscopyAli Assifaoui; Camille Loupiac; Odile Chambin; Philippe Cayot · 2010
13CO exchange process between the hemoglobin irons observed with 13C NMRCamille Loupiac; Serge Pin; Hervé Vezin; Bernard Alpert · 2001
Methodological challenges in sensory characterizationAres, Gastón · Current Opinion in Food Science · 2015
Temporal aspects of consumer preferencesDelarue, Julien; Blumenthal, David · Current Opinion in Food Science · 2015
Proteomics of fruits and beveragesFasoli, Elisa; Righetti, Pier Giorgio · Current Opinion in Food Science · 2015
Foodomics in microbiological investigationsXu, Yong-Jiang; Wu, Xi · Current Opinion in Food Science · 2015
Satisfaction, satiation and food behaviourMøller, Per · Current Opinion in Food Science · 2015
Natural food pigments and colorantsRodriguez-Amaya, Delia B. · Current Opinion in Food Science · 2015
Patulin in foodWright, Sandra AI · Current Opinion in Food Science · 2015
Editorial overview: Food bioprocessingSoccol, Carlos Ricardo · Current Opinion in Food Science · 2016