Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
- 期刊名称Journal of Food Engineering
- 作者Dutta, Sayantani; Bhattacharjee, Paramita
- 卷第201卷
- 印刷ISSN0260-8774
- 文件大小1414.58KB
- 发表时间2017-05
- DOI10.1016/j.jfoodeng.2017.01.006
- 页码49-56
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