Effect of chitosan and SO 2 on viability of Acetobacter strains in wine
- 期刊名称International Journal of Food Microbiology
- 作者Valera, Maria José; Sainz, Florencia; Mas, Albert; Torija, María Jesús
- 卷第246卷
- 印刷ISSN0168-1605
- 文件大小625.75KB
- 发表时间2017-04
- DOI10.1016/j.ijfoodmicro.2017.01.022
- 页码1-4
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