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Short communication: Evaluation of the PREP10 energy-, protein-, and amino acid-allowable milk equations in comparison with the National Research Council model

Short communication: Evaluation of the PREP10 energy-, protein-, and amino acid-allowable milk equations in comparison with the National Research Council model

White, Robin R.; McGill, Tyler; Garnett, Rebecca; Patterson, Robert J.; Hanigan, Mark D.
  • 期刊名称Journal of Dairy Science
  • 作者White, Robin R.; McGill, Tyler; Garnett, Rebecca; Patterson, Robert J.; Hanigan, Mark D.
  • 卷第100卷
  • 期第4期
  • 印刷ISSN0022-0302
  • 文件大小235.42KB
  • 发表时间2017-04
  • DOI10.3168/jds.2016-11426
  • 页码2801-2806
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