Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surface
- 期刊名称LWT - Food Science and Technology
- 作者Shikano, Ayane; Kuda, Takashi; Takahashi, Hajime; Kimura, Bon
- 卷第80卷
- 印刷ISSN0023-6438
- 文件大小1987.39KB
- 发表时间2017-07
- DOI10.1016/j.lwt.2017.02.020
- 页码169-177
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