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Gas chromatography-mass spectrometry analysis and in vitro antioxidant potential of ajwain seed (
<i>Trachyspermum ammi</i>
L.) essential oil and its extracts

Gas chromatography-mass spectrometry analysis and in vitro antioxidant potential of ajwain seed ( Trachyspermum ammi L.) essential oil and its extracts

Dhaiwal, Kritika; Chahal, Khushminder Kaur; Kataria, Dalvir; Kumar, Amit

期刊名称Journal of Food Biochemistry
作者Dhaiwal, Kritika; Chahal, Khushminder Kaur; Kataria, Dalvir; Kumar, Amit
印刷ISSN0145-8884
文件大小749.55KB
发表时间2017-02
DOI10.1111/jfbc.12364

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