Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives
- 期刊名称Journal of Food Science
- 作者Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
- 印刷ISSN0022-1147
- 文件大小239.17KB
- 发表时间2017-05-09
- DOI10.1111/1750-3841.13727
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