[SpringerBriefs in Molecular Science] The Chemistry of Frozen Vegetables || Technology and Chemical Features of Frozen Vegetables
- 作者Steinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina
- 文件大小110.25KB
- 发表时间2017
- DOI10.1007/978-3-319-53932-4_2
- 页码23-29
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