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Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants

Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants

Morita, Mayuko; Naito, Yuji; Niki, Etsuo; Yoshikawa, Toshikazu

期刊名称Food Chemistry
作者Morita, Mayuko; Naito, Yuji; Niki, Etsuo; Yoshikawa, Toshikazu
卷第237卷
印刷ISSN0308-8146
文件大小2240.08KB
发表时间2017-12
DOI10.1016/j.foodchem.2017.05.157
页码574-580

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