Water activity in liquid food systems: a molecular scale interpretation

• 期刊名称Food Chemistry
• 作者Maneffa, Andy J.; Stenner, Richard; Matharu, Avtar S.; Clark, James H.; Matubayasi, Nobuyuki; Shimizu, Seishi
• 印刷ISSN0308-8146
• 文件大小1293.15KB
• 发表时间2017-6
• DOI10.1016/j.foodchem.2017.06.046