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Effect of Micronization of Maize on Quality Characteristics of Pasta

Effect of Micronization of Maize on Quality Characteristics of Pasta

Deepa, C.; Sarabhai, Swati; Prabhasankar, P.; Hebbar, H. Umesh

期刊名称Cereal Chemistry Journal
作者Deepa, C.; Sarabhai, Swati; Prabhasankar, P.; Hebbar, H. Umesh
印刷ISSN0009-0352
文件大小1541.76KB
发表时间2017-06-15
DOI10.1094/cchem-02-17-0031-r

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