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Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility

Gabaza, Molly; Shumoy, Habtu; Louwagie, Lindsey; Muchuweti, Maud; Vandamme, Peter; Du Laing, Gijs; Raes, Katleen

期刊名称Journal of Food Composition and Analysis
作者Gabaza, Molly; Shumoy, Habtu; Louwagie, Lindsey; Muchuweti, Maud; Vandamme, Peter; Du Laing, Gijs; Raes, Katleen
印刷ISSN0889-1575
文件大小637.61KB
发表时间2017-5
DOI10.1016/j.jfca.2017.05.011