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Prediction of properties of wheat dough using intelligent deep belief networks

Prediction of properties of wheat dough using intelligent deep belief networks

Guha, Paramita; Bhatnagar, Taru; Pal, Ishan; Kamboj, Uma; Mishra, Sunita
  • 期刊名称Journal of Experimental & Theoretical Artificial Intelligence
  • 作者Guha, Paramita; Bhatnagar, Taru; Pal, Ishan; Kamboj, Uma; Mishra, Sunita
  • 印刷ISSN0952-813X
  • 电子ISSN1362-3079
  • 文件大小3078.76KB
  • 发表时间2017-06-21
  • DOI10.1080/0952813X.2017.1340976
  • 页码1-14
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