Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Boire, Adeline; Bouchoux, Antoine; Bouhallab, Saïd; Chapeau, Anne-Laure; Croguennec, Thomas; Ferraro, Vincenza; Lechevalier, Valérie; Menut, Paul; Pézennec, Stéphane; Renard, Denis; Santé-Lhoutellier, Véronique; Laleg, Karima; Micard, Valérie; Riaublanc, Alain; Anton, Marc

期刊名称Innovative Food Science & Emerging Technologies
作者Boire, Adeline; Bouchoux, Antoine; Bouhallab, Saïd; Chapeau, Anne-Laure; Croguennec, Thomas; Ferraro, Vincenza; Lechevalier, Valérie; Menut, Paul; Pézennec, Stéphane; Renard, Denis; Santé-Lhoutellier, Véronique; Laleg, Karima; Micard, Valérie; Riaublanc, Alain; Anton, Marc
印刷ISSN1466-8564
文件大小2480.92KB
发表时间2017-6
DOI10.1016/j.ifset.2017.06.012

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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications