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Glycosidically bound volatiles as affected by ripening stages of Satsuma mandarin fruit

Glycosidically bound volatiles as affected by ripening stages of Satsuma mandarin fruit

Gao, Jie; Wu, Bo-Ping; Gao, Liu-Xiao; Liu, Hong-Ru; Zhang, Bo; Sun, Chong-De; Chen, Kun-Song
  • 期刊名称Food Chemistry
  • 作者Gao, Jie; Wu, Bo-Ping; Gao, Liu-Xiao; Liu, Hong-Ru; Zhang, Bo; Sun, Chong-De; Chen, Kun-Song
  • 印刷ISSN0308-8146
  • 文件大小1101.42KB
  • 发表时间2017-7
  • DOI10.1016/j.foodchem.2017.07.085
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