Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring

• 期刊名称Food Chemistry
• 作者Roda-Serrat, Maria Cinta; Christensen, Knud Villy; El-Houri, Rime Bahij; Fretté, Xavier; Christensen, Lars Porskjær
• 印刷ISSN0308-8146
• 文件大小846.24KB
• 发表时间2017-7
• DOI10.1016/j.foodchem.2017.07.149