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Traditional fermented beverages from Mexico as a potential probiotic source

Traditional fermented beverages from Mexico as a potential probiotic source

Romero-Luna, Haydee Eliza; Hernández-Sánchez, Humberto; Dávila-Ortiz, Gloria
  • 期刊名称Annals of Microbiology
  • 作者Romero-Luna, Haydee Eliza; Hernández-Sánchez, Humberto; Dávila-Ortiz, Gloria
  • 印刷ISSN1590-4261
  • 电子ISSN1869-2044
  • 文件大小512.08KB
  • 发表时间2017-8-3
  • DOI10.1007/s13213-017-1290-2
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