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Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index

Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index

Dutta, Sayantani; Bhattacharjee, Paramita; Bhattacharyya, Nabarun
  • 期刊名称Food and Bioprocess Technology
  • 作者Dutta, Sayantani; Bhattacharjee, Paramita; Bhattacharyya, Nabarun
  • 印刷ISSN1935-5130
  • 电子ISSN1935-5149
  • 文件大小2582.62KB
  • 发表时间2017-8-7
  • DOI10.1007/s11947-017-1962-8
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