Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index
Dutta, Sayantani; Bhattacharjee, Paramita; Bhattacharyya, Nabarun
- 期刊名称Food and Bioprocess Technology
- 作者Dutta, Sayantani; Bhattacharjee, Paramita; Bhattacharyya, Nabarun
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小2582.62KB
- 发表时间2017-8-7
- DOI10.1007/s11947-017-1962-8