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Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors

Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors

Behrens, Maik; Gu, Ming; Fan, Shengjie; Huang, Cheng; Meyerhof, Wolfgang

期刊名称Chemical Biology & Drug Design
作者Behrens, Maik; Gu, Ming; Fan, Shengjie; Huang, Cheng; Meyerhof, Wolfgang
印刷ISSN1747-0277
文件大小1217.84KB
发表时间2017-08-21
DOI10.1111/cbdd.13089

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