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Impact of fluidized bed granulation on structure and functional properties of the agglomerates based on the durum wheat semolina

Bellocq, Bettina; Cuq, Bernard; Ruiz, Thierry; Duri, Agnès; Cronin, Kevin; Ring, Denis

期刊名称Innovative Food Science & Emerging Technologies
作者Bellocq, Bettina; Cuq, Bernard; Ruiz, Thierry; Duri, Agnès; Cronin, Kevin; Ring, Denis
印刷ISSN1466-8564
文件大小1536.17KB
发表时间2017-9
DOI10.1016/j.ifset.2017.09.001