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Effect of different processing parameters on antioxidant activity of tea

Effect of different processing parameters on antioxidant activity of tea

Zargar, Bisma; Majeed, Darakshan; Ganai, Shaiq Ahmad; Mir, Shabir Ahmad; Dar, B. N.
  • 期刊名称Journal of Food Measurement and Characterization
  • 作者Zargar, Bisma; Majeed, Darakshan; Ganai, Shaiq Ahmad; Mir, Shabir Ahmad; Dar, B. N.
  • 印刷ISSN2193-4126
  • 电子ISSN2193-4134
  • 文件大小698.24KB
  • 发表时间2017-10-10
  • DOI10.1007/s11694-017-9664-5
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