Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

Santos, M. I. S.; Martins, S. R.; Veríssimo, C. S. C.; Nunes, M. J. C.; Lima, A. I. G.; Ferreira, R. M. S. B.; Pedroso, L.; Sousa, I.; Ferreira, M. A. S. S.

期刊名称Journal of Food Science and Technology
作者Santos, M. I. S.; Martins, S. R.; Veríssimo, C. S. C.; Nunes, M. J. C.; Lima, A. I. G.; Ferreira, R. M. S. B.; Pedroso, L.; Sousa, I.; Ferreira, M. A. S. S.
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小435.23KB
发表时间2017-10-9
DOI10.1007/s13197-017-2905-0

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Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?