Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe

• 期刊名称Food Research International
• 作者Gabaza, Molly; Shumoy, Habtu; Muchuweti, Maud; Vandamme, Peter; Raes, Katleen
• 印刷ISSN0963-9969
• 文件大小950.20KB
• 发表时间2017-10
• DOI10.1016/j.foodres.2017.10.047