Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances
- 期刊名称Comprehensive Reviews in Food Science and Food Safety
- 作者Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
- 印刷ISSN1541-4337
- 文件大小566.92KB
- 发表时间2017-11-01
- DOI10.1111/1541-4337.12299
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