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Optimization of rice bean cooking parameters for the production of instant/convenience foods using response surface methodology

Optimization of rice bean cooking parameters for the production of instant/convenience foods using response surface methodology

Bepary, Rejaul Hoque; Wadikar, Dadasaheb D.

期刊名称Journal of Food Processing and Preservation
作者Bepary, Rejaul Hoque; Wadikar, Dadasaheb D.
印刷ISSN0145-8892
文件大小1060.49KB
发表时间2017-11-21
DOI10.1111/jfpp.13547

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