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Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

Lin, Lu; Hu, Jie Yun; Wu, Yi; Chen, Min; Ou, Jie; Yan, Wei Ling

期刊名称Food Science and Human Wellness
作者Lin, Lu; Hu, Jie Yun; Wu, Yi; Chen, Min; Ou, Jie; Yan, Wei Ling
印刷ISSN2213-4530
文件大小1407.33KB
发表时间2017-12
DOI10.1016/j.fshw.2017.12.003

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